कृषि विवि में 4 को तिलहनी फसलों पर राष्ट्रीय संगोष्ठी, जुटेंगे देश भर के तिलहन वैज्ञानिक

Sourabh MathurSeptember 3, 2023
1 minute read

रायपुर

इंदिरा गांधी कृषि विश्वविद्यालय, रायपुर में भारतीय तिलहन अनुसंधान संस्थान, हैदराबाद एवं इंडियन सोसायटी आफ आइलसीड रिसर्च, हैदराबाद के संयुक्त तत्वावधान में 4 सितम्बर, 2023 को तिलहनी फसलों हेतु जलवायु अनुकूल प्रौद्योगिकी एवं मूल्य संवर्धन विषय पर एक दिवसीय राष्ट्रीय संगोष्ठी का आयोजन किया जा रहा है।  5 एवं 6 सितम्बर को अलसी तथा कुसुम फसलों पर दो दिवसीय वार्षिक कार्यशाला का आयोजन किया जाएगा।

कृषि महाविद्यालय रायपुर के सभागार में आयोजित इस संगोष्ठी का शुभारंभ छत्तीसगढ़ के कृषि उत्पादन आयुक्त डॉ. कमलप्रीत सिंह करेंगे तथा अध्यक्षता इंदिरा गांधी कृषि विश्वविद्यालय के कुलपति डॉ. गिरीश चंदेल करेंगे। इस अवसर पर संचालक कृषि एवं पशु चिकित्सा, श्रीमती चंदन संजय त्रिपाठी और भारतीय कृषि अनुसंधान परिषद, नई दिल्ली के सहायक महानिदेशक (तिलहन एवं दलहन) डॉ. संजीव गुप्ता विशिष्ट अतिथि के रूप में उपस्थित रहेंगे। इस राष्ट्रीय संगोष्ठी में देश भर में तिलहनी फसलों पर शोध कार्य करने वाले वैज्ञानिक शामिल होंगे। इस दौरान छत्तीसगढ़ में उत्पादित होने वाली प्रमुख तिलहनी फसलों जैसे अलसी, सोयोबीन, कुसुम, राम तिल, तिल सरसों, मूंगफली, अरंडी आदि पर विशेषज्ञों द्वारा शोध पत्र भी प्रस्तुत किये जाएंगे।

तिलहन फसलों पर राष्ट्रीय संगोष्ठी के साथ ही 5 एवं 6 सितम्बर को अलसी तथा कुसुम फसलों पर दो दिवसीय वार्षिक कार्यशाला का आयोजन किया जाएगा जिसमें भारतीय कृषि अनुसंधान परिषद द्वारा देश भर में संचालित अखिल भारतीय समन्वित अनुसंधान परियोजनाओं (अलसी) के 14 अनुसंधान केन्द्रों तथा अखिल भारतीय समन्वित अनुसंधान परियोजनाओं (कुसुम) के 8 अनुसंधान केन्द्रों के कृषि वैज्ञानिक शामिल होंगे। कार्यशाला में भारतीय तिलहन अनुसंधान संस्थान के निदेशक डॉ. आर.के. माथुर भी उपस्थित रहेंगे। वार्षिक कार्यशाला के दौरान देश में अलसी तथा कुसुम फसलों पर विगत वर्षां में किये गये अनुसंधान कार्यां की समीक्षा की जाएगी तथा आगामी वर्ष में किये जाने वाले अनुसंधान की कार्ययोजना तैयार की जाएगी। इस दौरान इन फसलों के मूल्य संवर्धन पर प्रदर्शनी का आयोजन भी किया जाएगा जिसमें अलसी के रेशे से कपड़े व अन्य सामग्री का निर्माण, कुसुम बीजों से तेल निष्कर्षण तकनीक एवं इसकी पंखुडियों से चाय बनाने का जीवंत प्रदर्शन भी विशेषज्ञों द्वारा किया जाएगा।

Sourabh MathurSeptember 3, 2023
1 minute read
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Sourabh Mathur

177 Comments

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